Corse Lawn House Restaurant

2 AA Rosette Award Winning Restaurant

“The whole hotel revolves around the various dining rooms, whether it be the delicious breakfasts, relaxing lunches or great dinners”

Our Restaurant

Accompanied by a serious selection of wines, originally set up by the late Denis Hine and his particular friend, the late Bill Baker, and now overseen by son Giles and Manager Gilles.

We are exceedingly proud of our Cellar, as we are of our Kitchen.  Both have won numerous awards, and are much loved by our guests from near and far. Talented Chef Martin Kinahan, now in his seventeenth year at Corse Lawn, having trained with Baba during his early years here, runs the Kitchen with continued success, producing delicious food day after day. Everything is made in the kitchen, from the canapes and breads to the petits fours,  and we use local and sustainable produce with the help of our loyal suppliers, many of whom we have dealt with for nearly thirty five years! You can also see our extensive wine list awarded by both the AA restaurant guide and the Good Food Guide.

Sample Table d’Hôte Menu

£25.95 for Luncheon and £33.50 for Dinner

Starters

Mediterranean Fish Soup with Rouille Croutons

Wild Mushroom Risotto with Truffle and Parmesan

Chicken Liver Parfait with Apple Chutney

Potted Cornish Crab with Mango Salsa and Toasted Brioche

Main Courses

Chargrilled Orkney Salmon with Crushed Peas and Chive Beurre Blanc

Roast Chicken Breast with Shallots, Turnips and Girolles

Trio of Cotswold Lamb: Braised Shoulder, Pan Fried Fillet and Grilled Cutlet

Chargrilled Calves Liver with Bubble and Squeak, Pancetta and Grain Mustard Sauce

Selection of Vegetables

Desserts

Vanilla Panna Cotta with Raspberries, Coulis and Raspberry Tuile

Warm Chocolate Brownie with Pistachio Ice Cream

Warm Treacle Tart with Clotted Cream

or

Cheese Trolley

Coffee with Petits Fours £2.95

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Sample A la Carte Menu

Cream of Cauliflower Soup with White Truffle Oil(V) £5.95

Mediterranean Fish Soup with Rouille Croutons £6.95

Chicken Liver Parfait with Apple Chutney £8.50

Globe Artichoke with Wild Mushrooms and Hollandaise (V) £8.50

Hereford Snails with Garlic and Flageolets £9.50

Goats Cheese with Beetroot and Pomegranate Salad (V) £8.95

Wild Mushroom Risotto with Truffle and Parmesan (V) £8.95

Wild Mushroom Vol Au Vent with Spinach and Tarragon (V) £9.95

Smoked Orkney Salmon from our Smoker £12.95

Pan Fried Grouse Breast with Wild Mushrooms and Madeira Sauce £11.50

Smoked Duck Breast with Kumquat Chutney £8.95

Hand Dived Scallops with Crushed Pumpkin, Black Pudding and Pancetta £13.50

Grilled Fillet of Mackerel with Beetroot Bulger Wheat and Balsamic £9.50

Potted Cornish Crab with Mango Salsa and Toasted Brioche £9.50

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Roast Stuffed Red Pepper with Aubergine, Mozzarella and Basil (V) £15.50

Beetroot Ravioli with Toasted Pine Kernels, Balsamic and Sage (V) £15.50

Chargrilled Orkney Salmon with Crushed Peas and Chive Beurre Blanc £17.95

Pan Fried Hake Fillet with Samphire and Saffron Sauce £17.95

Roast Chicken Breast with Shallots, Turnips and Girolles £17.95

Pan Fried Guinea Fowl Breast with Tagliatelle, Roast Cherry Tomatoes and Girolles £17.95

Roast Wild Duckling (Mallard) with Red Cabbage and Confit Leg £17.95

Pan Fried Calves Brains with Olive Crushed Potatoes and Beurre Noir £17.50

Cornish Lobster: Grilled, Cold or Thermidor Half £26.95 Whole £44.95

Fillet of Beef with Glazed Onions, Girolles and Seared Foie Gras £24.95

Trio of Cotswold Lamb: Braised Shoulder, Pan Fried Fillet and Grilled Cutlet £21.00

Roast Haunch of Venison with Fondant Potato, Celeriac Puree and Blueberry Sauce £20.50

Traditional Roast Partridge with Bread Sauce and Game Chips £19.95

Grilled Ribeye of Beef with Mushrooms, Tomato, Chips and Bearnaise Sauce £21.50

Chargrilled Calves Liver with Bubble and Squeak, Pancetta and Grain Mustard Sauce £18.50

Selection of Vegetables or Mixed Leaf Salad £2.95

VAT is included

There is no service charge – Gratuities are left to your discretion

To the best of our knowledge we do not use GM foods

The restaurant is non-smoking

 We ask that all mobile phones are switched off

If you have any food allergies or dietary requirements please speak to the manager prior to ordering.

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TASTING MENU – only by prior arrangement

£65

Roast Red Pepper and Tomato Soup

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Jerusalem Artichoke Bavaroise with Tarragon and Chestnuts

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Asparagus and Green Bean Salad with Parmesan and Pine Nuts

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Chargrilled Salmon with Crisp Seaweed and Butter Sauce

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Roast Breast of Quail with Ballotine of Leg and Madeira Sauce

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Vanilla Panna Cotta with Strawberries

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Goats Cheese Mouse with Parmesan Tuille

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Dessert Menu

Plat de Sorbets – Passionfruit, Raspberry & Kiwi £6.50

Vanilla Ice Cream with Chocolate Sauce £6.50

Caramel Ice Cream with Butterscotch Sauce £6.50

Sticky Toffee Pudding with Pistachio Caramel and Vanilla Ice Cream £6.95

Vanilla Panna Cotta with Raspberries, Coulis and Raspberry Tuile £6.95

Banana Tempura with Coconut Ice Cream and Pineapple Crisp £6.95

Crème Brulee £6.50

Lemon Collection: Tart, Posset and Ice Cream £7.50

Warm Chocolate Brownie with Pistachio Ice Cream £7.50

Baked Alaska £6.95

Autumn Trio: Blackberry Tart, Rowanberry Jelly and Elderberry Ice Cream £7.50

Warm Treacle Tart with Clotted Cream £6.95

Cheese Trolley £12.95 – specially selected unpasteurised cheese from the British Isles and Ireland – supplied by The Fine Cheese Company in Bath