Events 2014

Events 2014

Stunning Food at Corse Lawn House

SATURDAY 1ST FEBRUARY

FIZZ EVENING WITH GILES HINE

Arrive 7.0pm

More affordable than Champagne and becoming both popular and seriously good. Owner Giles Hine will host and guide you through the evening. As well as running Corse Lawn for 15 years Giles has owned a wine company in New Zealand for 7 years.

Menu:-

£49.50 – including all wines

On Arrival – Prosecco Le Dolci Colline NV – Veneto, Italy

~     ~     ~

Pan Fried John Dory with Salsify

Cloudy Bay Pelorus NV – Marlborough, New Zealand

~     ~     ~

Roast Jumbo Quail with Ballotine of Leg and Pumpkin

Selection of Seasonal Vegetables

Varichon et Clerc NV – Savoie, France

~     ~     ~

Pear Collection – Tart, Sorbet and Poached

Blanquette de Limoux Methode Ancestrale NV – Limoux, France

Please order Tickets from Baba, Gilles or Vikki – 01452 780771

 

 

WEDNESDAY 5TH FEBRUARY

SARAH CHAMPIER FLOWER DEMONSTRATION

Arrive 11am

This time Sarah will be demonstrating her genius in “The Art of the Pedestal” (Mrs Hine will be watching this one!) There will be coffee at 11am and the demonstration will start at 11.30 with a two course luncheon and a glass of wine at about 1 o’clock.

Tickets from Baba, Gilles or Vikki on 01452 780771. Cost = £27.50

 

 

FRIDAY 14TH FEBRUARY

VALENTINES DAY DINNER – £35.50

Menu:-

Lightly Spiced Pumpkin Soup with Croutons

Wild Mushroom Vol au Vent

Smoked Chicken Breast with Avocado Salad

Potted Cornish Crab with Mango Salsa

~    ~    ~

Grilled Fillet of Sea Bream with Samphire and Saffron Sauce

Pan Fried Guinea Fowl Breast with Ballotine of Leg

Three Way with Lamb – Fillet, Cutlet and Slow Cooked Shoulder

 Chargrilled Calves Liver with Shallots and Champ

~    ~    ~

Dark Chocolate Torte with Mint Ice Cream

Passionfruit Delice with Mango Sorbet and Orange Salad

Vanilla Panna Cotta with Raspberries

Selection of English Unpasteurised Cheeses

~    ~    ~

Coffee with Petits Fours £2.95

Ring 01452 780771 to make a booking.

 

 

THURSDAY 20TH FEBRUARY

LOOKING GOOD AND FEELING GREAT WITH SIAN DAVIES

Arrive 10.30am

Sian, who is from House of Colour, is a Personal Style Consultant and will discuss wearing the right colours, understanding your own style, and the whole language of clothes in bringing out your personality.

There will be coffee at 10.30 and discussion at 11am with a two course luncheon and a glass of wine at about 1 o’clock.

Tickets from Baba, Gilles or Vikki on 01452 780771. Cost = £27.50

 

 

FRIDAY 21ST FEBRUARY

PINOT NOIR EVENING WITH GILES HINE

Arrive 7.0pm

Our second wine based evening with Giles. This time he will looking at Pinot Noir and its many and varied uses with examples from around the World.

Menu:-

£49.50 – including all wines

On Arrival – Gloria Ferrer Blanc de Pinot Noir NV – California, USA

~     ~     ~

Marinated Grey Mullet with Lemongrass snd Orange

Richmond Plains Blanc de Noir 2011 – Nelson, New Zealand

~     ~     ~

Slow Cooked Noisette of Lamb Shoulder with Flageolets

Selection of Seasonal Vegetables

Monthelie Cuvee Paul 2009 (Garaudet) – Cote de Beaune, France

Cotes de Nuits Villages 2010 (Durand) – Cote de Nuits, France

~     ~     ~

Iced Mango Parfait with Passionfruit Jelly

Please order Tickets from Baba, Gilles or Vikki – 01452 780771

 

 

TUESDAY 4TH MARCH

ART DEMONSTRATION WITH KATE SMITH

ARRIVE 10.30am

Artist Kate Smith is delighted to return to Corse Lawn to give another art demonstration. This time she will be using soft pastels to create a drawing of a well-known local landmark. Soft pastels are quick and easy to blend and were the medium of choice for many Old Masters such as Degas, Renoir and Millet

Coffee at 10.30am with the demonstration at 11am and a two course luncheon and a glass of wine at 1 o’clock.

Tickets from Baba, Gilles or Vikki on 01452 780771. Cost = £27.50

 

 

CHELTENHAM FESTIVAL RACE WEEK

MONDAY 10th to FRIDAY 14th MARCH

For Cheltenham Race Week, 10th to 14th March, we still have tables available in our friendly Bistro for truly great suppers after the racing at a very reasonable cost of £16.50 for two courses or £21.50 for three courses, and we also have our full a la carte menu available for those lucky winners!
Ring Vikki, Gilles or Baba for further details 01452 780771.

 

 

SATURDAY 15TH MARCH

ITALIAN EVENING WITH FRANCO TARUSCHIO

Arrive 7.0pm

Menu:-

£39.50 including a glass of Prosecco on arrival

On Arrival – Prosecco Le Dolci Colline NV – Veneto, Italy

~    ~    ~

Bresoala - finely sliced marinated and air-dried beef

~    ~    ~

Vincisgrassi - pasta with parma ham, cepes, truffles, parmesan and cream

~    ~    ~

Kid with Orange, Marsala and Coriander

~    ~    ~

Cassata Gelata Italian Ice Cream

Please order Tickets from Baba, Gilles or Vikki – 01452 780771

 

 

THURSDAY 20TH MARCH

COOKING DEMONSTRATION WITH:-

HEAD CHEF MARTIN KINAHAN WITH BABA DOING THE TALKING (HOW UNUSUAL!)

ARRIVE 10.30am

Coffee at 10.30am.  Demonstration at 11am. Join Martin and Mrs Hine in one of their popular, informal and knockabout Cookery Demonstrations. They will be cooking all things Spring, and hopefully eating some of the items that they have demonstrated. Its just a bit of fun and not to be taken too seriously.

The cost includes a two course luncheon and a glass of wine at 1 o’clock ish.

Tickets from Baba, Gilles or Vikki on 01452 780771. Cost = £27.50

 

 

MOTHERS DAY LUNCHEON 

SUNDAY 30th MARCH

Why not celebrate Mothers Day in our lovely restaurant with a delicious three course menu (including Roast Beef) for £27.50 for three courses, with a selection of four choices at each course and an a la carte menu also available.

Menu:-

Cream of Mushroom Soup with Croutons

Fresh Asparagus with Hollandaise

Chicken Liver Parfait with Apple Chutney

Moules Marinieres

~    ~    ~

Chargrilled Salmon with Crushed Peas and Chive Beurre Blanc

Roast Chicken Breast with Wild Mushrooms and Madeira

Roast Sirloin of Beef with Yorkshire Pudding

Beetroot Ravioli with Pine Kernels and Rocket

~    ~    ~

Creme Brulee

Lemon Collection – Tartlet, Posset and Sorbet

Chocolate Brownie with Vanilla Ice Cream

Selection of English Unpasteurised Cheeses

~    ~    ~

Coffee with Petits Fours £2.95

Ring 01452 780771 to make a booking.

Comments are closed