Corse Lawn House Bistro

“Exquisite Food in a Relaxed Environment”

Corse Lawn Bistro

We serve the same food from the same Kitchen in the Restaurant and Bistro, but there is a more informal environment in the Bistro, and a slightly different format for the menus. There is also a Special Bargain Table d’Hôte menu in the Bistro at £16.50 for two courses and £21.50 for three courses, which is particularly popular. Lunch is available from 12 noon – 2:00pm and dinner from 7:00pm – 9:30pm every day.

All Bistro menus can be served OUTSIDE, when the weather permits, and there is no nicer spot in which to eat than around the pond at Corse Lawn. Bliss!

The Bistro is usually busy with a very buzzy atmosphere, and it is advisable to book to ensure we have a table.  There is a full Bar within the Bistro area, and we provide a shortened version of our renowned wine list as well.

Sample Bistro A La Carte Menu

Lunch served 12-2pm and dinner 7-9.30pm daily



Cheese and Tomato Sandwich [V] £4.25

Ham Sandwich £4.75

Smoked Salmon Sandwich £6.95

Eggs, Chive and Mayonnaise Baguette [V] £4.75

Bacon, Lettuce and Tomato Baguette £5.95

Mushroom, Ham or Mixed Herb Omelette £6.95

Home Made Sausages with Vegetables £9.95



Wild Garlic Soup [V] with Croutons £5.75

Mediterranean Fish Soup with Garlic Rouille £6.95

Tarte Tatin of Shallots with Goats Cheese and Walnut Salad £7.95

Asparagus with Hollandaise Sauce £8.50

Rabbit Terrine with Nettle Dressing £7.50

Pan Fried Chicken Liver with Balsamic Glaze and Pancetta £7.95

Smoked Chicken Breast with Avocado Guacamole £8.95

Smoked Salmon from our Smoker £10.95

Smoked Eel with Beetroot and Horseradish Cream £8.50

Chargrilled Squid with Chick Peas and Chorizo Stew £8.95

Baked Queen Scallops with Provençal Stuffing £14.50

Main Courses

Main Courses

Pumpkin Ravioli [V] with Walnut Sauce and Parmesan £14.95

Crisp Mushroom Pancake [V] with Wild Mushroom Sauce £14.95

Grilled Fillet of Hake with Herb Crust and Cream Sauce £17.50

Grilled FIllet of Sea Bream with Spinach and Saffron Sauce £16.95

Chargrilled Salmon with Crushed Peas and Chive Beurre Blanc £15.95

Best End of Lamb with Bok Choi and Olive Crushed Potato £17.95

Medallion of Beef Fillet with Wild Mushroom and Asparagus £21.95

Roast Chicken Breast with Pearl Barley and Wild Mushroom Ravioli £15.95

Roast Saddle of Wild Boar with Red Cabbage and Port Sauce £18.50

Pan Fried Breast of Guinea Fowl with Jerusalem Artichoke Bavaroise £16.50

Chargrilled Calves Liver with Caramelised Shallots and Mustard Sauce £16.50

Slow Cooked Ox Tongue with Horseradish Mash and Red Wine Sauce £15.95

Mixed Leaf Salad £2.00

Rocket and Parmesan Salad £2.00

Chips £2.00

Selection of Vegetables is included



Roast Red Pepper and Tomato Soup

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Jerusalem Artichoke Bavaroise with Tarragon and Chestnuts

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Asparagus and Green Bean Salad with Parmesan and Pine Nuts

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Chargrilled Salmon with Crisp Seaweed and Butter Sauce

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Roast Breast of Quail with Ballotine of Leg and Madeira Sauce

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Vanilla Panna Cotta with Strawberries

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Goats Cheese Mouse with Parmesan Tuillle

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