Corse Lawn House Bistro

“Exquisite Food in a Relaxed Environment”

Corse Lawn Bistro

We serve the same food from the same Kitchen in the Restaurant and Bistro, but there is a more informal environment in the Bistro, and a slightly different format for the menus. There is also a Special Bargain Table d’Hôte menu in the Bistro at £16.50 for two courses and £21.50 for three courses, which is particularly popular. Lunch is available from 12 noon – 2:00pm and dinner from 7:00pm – 9:30pm every day.

All Bistro menus can be served OUTSIDE, when the weather permits, and there is no nicer spot in which to eat than around the pond at Corse Lawn. Bliss!

The Bistro is usually busy with a very buzzy atmosphere, and it is advisable to book to ensure we have a table.  There is a full Bar within the Bistro area, and we provide a shortened version of our renowned wine list as well.

Sample Special Offer Menu

£16.50 for Two Courses £21.50 for Three Courses

Cream of Cauliflower Soup with White Truffle Oil

Chicken Liver Parfait with Apple Chutney

Caramelized Onion Tart with Walnut and Fine Bean Salad

~   ~   ~

Grilled Fillet of Mackerel with Beetroot Bulger Wheat and Balsamic

Slow Cooked Shoulder of Lamb with Flageolets and Port Sauce

Roast Stuffed Red Pepper with Aubergine, Mozzarella and Basil

Selection of Vegetables

~    ~    ~

Strawberry Sorbet

Banana Tempura with Coconut Ice Cream and Pineapple Crisp

Crème Brulee

~    ~    ~

Coffee with Fudge £2.95

(Vat is Included)


Sample Bistro A La Carte Menu

Lunch served 12-2pm and dinner 7-9.30pm daily


Roast Beef and Horseradish Baguette £5.95

Ham and Mustard Sandwich £4.75

Smoked Salmon Sandwich £5.95

*Caesar Salad £6.50, with Chargrilled Chicken £9.95

Beer Battered Fish and Chips with Tartare Sauce £12.00

Mushroom, Mixed Herb or Ham Omelette £6.95



*Cream of Cauliflower Soup with White Truffle Oil £5.95

Mediterranean Fish Soup with Garlic Rouille £6.95

*Goats Cheese with Beetroot and Pomegranate Salad £8.95

*Globe Artichoke with Wild Mushrooms and Hollandaise £8.50

*Wild Mushroom Vol au Vent with Spinach and Tarragon £9.95

Chicken Liver Parfait with Apple Chutney £8.50

Hereford Snails with Garlic and Flageolets £9.50

*Wild Mushroom Risotto with Truffles and Parmesan £8.95

Smoked Duck Breast with Kumquat Chutney £8.95

Pan Fried Grouse Breast with Wild Mushrooms and Madeira Sauce £10.50

Smoked Orkney Salmon from our Smoker £12.50

Hand Dived Scallops with Crushed Pumpkin, Black Pudding and Pancetta £12.50

Grilled Fillet of Mackerel with Beetroot Bulger Wheat and Balsamic £8.95

Potted Cornish Crab with Mango Salsa and Toasted Brioche £9.50


Main Courses

*Roast Stuffed Red Pepper with Aubergine, Mozzarella and Basil £15.50

*Beetroot Ravioli with Toasted Pine Kernels, Balsamic and Sage £15.50

Pan Fried Hake Fillet with Samphire and a Saffron Sauce £17.50

Chargrilled Orkney Salmon with Crushed Peas and Chives Beurre Blanc £16.95

Cornish Lobster: Grilled, Cold or Thermidor (half) £26.95 or (whole) £44.95

Roast Chicken Breast with Shallots, Turnips and Girolles £17.95

Roast Wild Duckling (Mallard) with Red Cabbage and Confit Leg £17.50

Pan Fried Guinea Fowl Breast with Tagliatelle, Roast Cherry Tomatoes and Girolles £17.95

Pan Fried Calves Brains with Olive Crushed Potatoes and Beurre Noir £17.50

Fillet of Beef with Glazed Onions, Girolles and Seared Foie Gras £24.95

Trio of Cotswold Lamb: Braised Shoulder, Pan Fried Fillet and Grilled Cutlet £21.00

Roast Haunch of Venison with Fondant Potato, Celeriac Puree and Blueberry Sauce £20.50

Traditional Roast Partridge with Bread Sauce and Game Chips £19.95

Chargrilled Calves Liver with Bubble and Squeak, Pancetta and Grain Mustard Sauce £18.50

Grilled Ribeye of Beef with Mushrooms, Tomato, Chips and Bearnaise Sauce £21.50

(Selection of Vegetables is included)

Mixed Leaf Salad £2.95 Chips £2.95


Dessert Menu

Plat de Sorbets – Passionfruit, Raspberry & Kiwi £5.50

Vanilla Ice Cream with Chocolate Sauce £5.50

Caramel Ice Cream with Butterscotch Sauce £5.50

Vanilla Panna Cotta with Raspberries, Coulis and Raspberry Tuile £6.95

Lemon Collection: Tart, Posset and Ice Cream £7.50

Crème Brulee £6.50

Sticky Toffee Pudding with Pistachio Caramel and Vanilla Ice Cream £6.95

Banana Tempura with Coconut Ice Cream and Pineapple Crisp £6.95

Cheese Plate: Stitchelton, Keen’s Cheddar, Waterloo and Goat £7.95

Warm Chocolate Brownie with Pistachio Ice Cream £7.50

Baked Alaska £6.95

Autumn Trio: Blackberry Tart, Rowanberry Jelly and Elderberry Ice Cream £7.25

Warm Treacle Tart with Clotted Cream £6.95